Kafta b'thine: A Flavorful Lebanese Grilled Dish

Kafta b'thine, also known as Kafta kebabs, is a classic Lebanese dish consisting of seasoned ground meat skewers grilled to perfection. This flavorful and aromatic dish exemplifies the essence of Lebanese cuisine, showcasing the use of simple ingredients and bold spices. Let's delve into the history, ingredients, and preparation of Kafta b'thine.

Historical Context of Kafta

Kafta, derived from the Arabic word "kaftah," meaning "to grind," has ancient roots in the Levantine region, encompassing modern-day Lebanon, Syria, and Palestine. The dish likely originated as a way to make the most of meat by grinding it finely and combining it with herbs and spices for flavor. Kafta has been a staple in Lebanese cuisine for centuries, enjoyed by families and communities during festive gatherings and celebrations.

Over time, variations of Kafta have emerged, each reflecting local ingredients and regional preferences. Kafta b'thine, specifically grilled on skewers, is a popular street food in Lebanon and is also commonly served at family gatherings and traditional feasts.

Key Ingredients in Kafta b'thine

1. Ground Meat:

Kafta b'thine is traditionally made with a mixture of ground lamb and beef. The combination of these meats adds depth of flavor and juiciness to the kebabs.

2. Onion:

Finely grated or minced onion is added to the ground meat mixture, contributing moisture and sweetness.

3. Parsley and Mint:

Fresh parsley and mint are essential herbs used in Kafta b'thine, providing freshness and aromatic flavors.

4. Spices:

Kafta b'thine is seasoned with a blend of spices such as allspice, cinnamon, cumin, and paprika, which enhance the savory profile of the dish.

5. Skewers:

Kafta b'thine is typically shaped onto skewers (metal or wooden) before grilling, allowing for even cooking and easy handling.

6. Sumac (Optional):

Sumac, a tangy and citrusy spice, is sometimes sprinkled over the grilled Kafta b'thine for added flavor.

Traditional Kafta b'thine Recipe

Ingredients:

500g ground lamb

500g ground beef

1 large onion, finely grated or minced

1/2 cup fresh parsley, finely chopped

1/4 cup fresh mint, finely chopped

1 tablespoon ground allspice

1 teaspoon ground cinnamon

1 teaspoon ground cumin

1 teaspoon paprika

Salt and pepper, to taste

Metal or wooden skewers, soaked in water if using wooden skewers

Extra virgin olive oil, for brushing

Sumac (optional), for garnish

Instructions:

Prepare the Kafta Mixture:

In a large mixing bowl, combine the ground lamb, ground beef, grated/minced onion, chopped parsley, chopped mint, allspice, cinnamon, cumin, paprika, salt, and pepper.

Mix the ingredients together thoroughly using your hands, ensuring that the spices and herbs are evenly distributed throughout the meat mixture.

Shape the Kafta onto Skewers:

Take a handful of the Kafta mixture and mold it onto a skewer, pressing and shaping it into an elongated kebab shape. Repeat with the remaining mixture and skewers.

Grill the Kafta b'thine:

Preheat a grill or barbecue to medium-high heat.

Brush the grill grates with olive oil to prevent sticking.

Place the Kafta skewers on the grill and cook for about 5-6 minutes per side, or until the meat is cooked through and nicely charred on the outside.

Serve and Garnish:

Remove the grilled Kafta b'thine from the skewers and arrange on a serving platter.

Drizzle with extra virgin olive oil and sprinkle with sumac for an extra burst of flavor.

Serve hot alongside flatbread, hummus, tabbouleh, and a fresh salad.

Conclusion

Kafta b'thine is a delightful representation of Lebanese culinary heritage, combining simple ingredients with skillful seasoning to create a dish that is both satisfying and flavorful. Whether enjoyed as a street food snack or as part of a festive meal, Kafta b'thine exemplifies the art of grilling and the rich culinary traditions of the Levantine region.

Prepare and savor Kafta b'thine to experience the authentic flavors of Lebanese cuisine and delight in the joy of sharing delicious food with family and friends.

Keywords and Hashtags

Keywords: Kafta b'thine recipe, Lebanese kebabs, grilled meat skewers, Lebanese cuisine, Middle Eastern grilling, ground lamb and beef.

Hashtags: #KaftaBthine #LebaneseFood #GrilledKebabs #MiddleEasternCuisine #TraditionalRecipes #CulinaryHeritage