Kibbeh bi-Siniyyeh: A Culinary Gem of Lebanese Cuisine

Kibbeh bi-Siniyyeh, also known as Kibbeh pie or Lebanese baked kibbeh, is a beloved dish that showcases the artistry and flavors of Lebanese cuisine. This hearty and comforting meal consists of layers of seasoned ground meat and bulgur wheat, encased in a crispy crust, and baked until golden brown. Let's delve into the history, preparation, and enjoyment of this iconic dish.

Historical Context of Kibbeh

Kibbeh traces its origins back to the Levant region, encompassing modern-day Lebanon, Syria, Palestine, and parts of Turkey. The dish has ancient roots, believed to have been enjoyed since the days of the early Levantine civilizations. Originally, kibbeh was prepared using ground meat mixed with bulgur wheat to stretch the meat supply and create a satisfying meal.

Over time, kibbeh evolved into various forms, including raw kibbeh (kibbeh nayyeh), fried kibbeh (kibbeh raas), and baked kibbeh (kibbeh bi-siniyyeh). Each version highlights different techniques and flavor profiles, showcasing the culinary ingenuity of the region.

Key Ingredients in Kibbeh bi-Siniyyeh

1. Bulgur Wheat:

Bulgur wheat is a key component of kibbeh, providing a nutty flavor and a firm texture to the dish.

2. Ground Meat:

A mixture of ground lamb and beef is traditionally used for kibbeh bi-siniyyeh. The meat is seasoned with a blend of spices to enhance its flavor.

3. Onions:

Finely chopped onions are sautéed and mixed with the meat to add sweetness and depth to the filling.

4. Pine Nuts:

Toasted pine nuts are a classic addition to kibbeh bi-siniyyeh, providing a delightful crunch and nutty flavor.

5. Spices:

Kibbeh is seasoned with a blend of warm spices such as allspice, cinnamon, and cumin, which complement the savory flavors of the dish.

6. Clarified Butter (Ghee) or Olive Oil:

Clarified butter or olive oil is used to coat the baking dish and drizzle over the top layer of kibbeh, adding richness and flavor.

Traditional Kibbeh bi-Siniyyeh Recipe

Ingredients:

For the Kibbeh Dough:

2 cups fine bulgur wheat

500g ground lamb or beef

1 large onion, finely chopped

1/2 cup pine nuts, toasted

2 teaspoons ground allspice

1 teaspoon ground cinnamon

Salt and pepper, to taste

Ice water, as needed

For the Filling:

300g ground lamb or beef

1 large onion, finely chopped

1/4 cup pine nuts, toasted

1 teaspoon ground allspice

Salt and pepper, to taste

Olive oil, for sautéing

For Assembly and Baking:

1/4 cup clarified butter (ghee) or olive oil

Additional pine nuts, for garnish

Chopped parsley, for garnish

Instructions:

Prepare the Kibbeh Dough:

Rinse the bulgur wheat and soak it in cold water for 15-20 minutes until softened. Drain and squeeze out excess water using a kitchen towel.

In a large bowl, mix together the soaked bulgur wheat, ground meat, chopped onion, toasted pine nuts, allspice, cinnamon, salt, and pepper. Gradually add ice water as needed to achieve a smooth and pliable dough consistency.

Prepare the Filling:

In a skillet, heat olive oil over medium heat. Sauté the chopped onion until translucent.

Add the ground meat and cook until browned, breaking it up with a spoon. Season with allspice, salt, and pepper. Stir in toasted pine nuts. Remove from heat and set aside.

Assemble the Kibbeh bi-Siniyyeh:

Preheat the oven to 375°F (190°C). Grease a baking dish with clarified butter or olive oil.

Spread half of the kibbeh dough evenly on the bottom of the baking dish, pressing it down with damp hands to create a smooth layer.

Spread the cooked meat filling evenly over the kibbeh dough layer.

Cover the filling with the remaining kibbeh dough, smoothing it out with damp hands.

Bake the Kibbeh bi-Siniyyeh:

Using a knife, score the top layer of kibbeh into diamond-shaped pieces.

Drizzle clarified butter or olive oil over the top layer.

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and crispy.

Serve:

Garnish the baked kibbeh with toasted pine nuts and chopped parsley.

Slice into portions and serve hot with a side of yogurt, tabbouleh, or a fresh salad.

Conclusion

Kibbeh bi-Siniyyeh exemplifies the culinary craftsmanship and flavor profile of Lebanese cuisine, blending humble ingredients into a dish that is both comforting and elegant. This beloved dish is perfect for sharing with family and friends, celebrating the rich cultural heritage of the Levant region.

Prepare and savor Kibbeh bi-Siniyyeh to experience a taste of Lebanon and enjoy the hearty flavors of this iconic dish.

Keywords and Hashtags

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